5 Simple Techniques For katana swords
Since 1953, Japanese swordsmiths are already allowed to do the job, but with critical limitations: swordsmiths need to be certified and provide a 5-12 months apprenticeship, and only certified swordsmiths are allowed to produce Japanese swords (nihonto), only two longswords per 30 days are allowed to be made by Just about every swordsmith, and all